Longhorn Steakhouse Parmesan Chicken Recipe

Byadmin

Craving a restaurant-quality meal at home? This Longhorn Steakhouse Parmesan Chicken Recipe is exactly what you need! Imagine juicy, tender chicken breasts coated with a flavorful Parmesan crust, seared to perfection, and topped with a rich, cheesy blend that melts in your mouth. Whether you’re a fan of Longhorn Steakhouse or just love a good chicken dish, this recipe will bring bold flavors straight to your table. The best part? It’s easy to make and requires simple ingredients. By the end of this post, you’ll know how to cook this recipe to perfection, making it a new family favorite!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken Recipe

This Longhorn Steakhouse Parmesan Chicken Recipe is a game-changer! It’s packed with juicy, tender chicken, a crispy, cheesy crust, and an irresistible garlic butter sauce. It’s perfect for weeknight dinners or special occasions. Plus, it’s easy to make, budget-friendly, and better than takeout!

What Does It Taste Like?

This Longhorn Steakhouse Parmesan Chicken Recipe has a rich, savory taste with a hint of garlic and herbs. The crispy Parmesan crust adds a nutty, salty depth, while the juicy chicken inside remains tender and flavorful. The melted cheese on top adds a creamy, indulgent finish, making every bite absolutely mouthwatering.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tbsp fresh parsley (for garnish)

Kitchen Tools Needed

  • Baking sheet
  • Mixing bowls
  • Tongs
  • Knife and cutting board
  • Measuring cups and spoons
  • Oven
  • Skillet

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Prep the Chicken

Pound the chicken breasts to an even thickness. Season with salt, pepper, and a drizzle of olive oil.

Step 2: Make the Parmesan Coating

In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.

Step 3: Coat the Chicken

Press the chicken into the Parmesan mixture, ensuring an even coating on both sides.

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.

Step 5: Add Toppings

In a small bowl, mix mayonnaise, lemon juice, and Worcestershire sauce. Spread over the chicken and sprinkle with shredded mozzarella.

Step 6: Bake to Perfection

Transfer the chicken to a baking sheet and bake at 400°F for 10-15 minutes until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Garnish with fresh parsley and serve hot!

What to Serve with Longhorn Steakhouse Parmesan Chicken Recipe

Pair this recipe with creamy mashed potatoes, roasted vegetables, or a crisp Caesar salad. Garlic bread or buttered noodles also complement its rich flavors perfectly.

Tips for Making the Best Longhorn Steakhouse Parmesan Chicken Recipe

  • Use freshly grated Parmesan for the best texture and flavor.
  • Don’t overcook the chicken to keep it juicy.
  • For extra crispiness, broil for the last 2 minutes of baking.
  • Let the chicken rest before slicing for maximum juiciness.
  • Experiment with seasonings like paprika or red pepper flakes for a spicy kick.

Storage and Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Wrap the cooked chicken tightly and freeze for up to 2 months.
  • Reheating: Warm in the oven at 350°F for 10 minutes or microwave in short bursts to avoid drying out.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well but may need additional cooking time.

2. How can I make this recipe healthier?

Use Greek yogurt instead of mayonnaise and opt for whole wheat breadcrumbs.

3. What’s the best cheese substitute for mozzarella?

Provolone or cheddar work great if you don’t have mozzarella.

4. Can I cook this on the stovetop only?

Yes, but baking helps achieve that crispy, cheesy top layer.

5. Can I prep this recipe ahead of time?

Absolutely! Coat the chicken and store it in the fridge for up to 24 hours before cooking.

Conclusion

This Longhorn Steakhouse Parmesan Chicken Recipe is the perfect way to enjoy a restaurant-quality meal at home. With its crispy Parmesan crust, juicy chicken, and rich, cheesy topping, it’s bound to become a family favorite. Try this recipe tonight and enjoy every delicious bite!

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